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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees that the coffee beans are of the highest quality and that farmers earn an income that is sustainable. Farmers struggle to earn enough money from the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee. Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade coffee was produced by a company that is environmentally conscious and sustainable. In Peru, coffee is produced predominantly by small farms with only a few hectares or less. Farmers typically create cooperatives to share the equipment costs and gain access to markets. Additionally, there is many farmers who have opted to grow organically in order to improve the quality of their crops and to avoid the use of pesticides on their land. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 coop member farmers who grow their coffee on small plots between 1300 to 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed to maximize the value of the beans. Our Peru organic coffee has been fully cleaned and dried in the sun to give a distinctive, deep flavor. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild citric acidity, and a refined finish. The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and sell the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's and their own well-being. Additionally, a percentage of every dollar spent on this coffee is donated back to the women who grew it the product. This enables them to expand their business, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that was cultivated by using methods passed down from generation to generation. Peru Arabica Peru is a country that produces a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has become an important player in the world market for coffee. It is one of the five major producers of Arabica. The country is home to small farm families that have largely formed cooperatives. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This allows roasters the ability to make informed choices and view their entire purchase history. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers. In the past, numerous farmers were encouraged to cultivate coffee as a substitute for coca plants. The government is still looking for ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. This is a good thing, however it can be a challenge for the local population. In the end it is essential to provide farmers with the financial aid to sustain their livelihoods and ensure their family's health and wellbeing are not affected. In addition it is crucial to encourage the development of new products that boost productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example for the unique flavour characteristic of this region. It has an aroma of citrus, with hints of cinnamon and nutmeg, and a silky medium body. Colombian The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world, and is skilled in brewing a variety of truly delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are renowned for their rich, mellow and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced and has the slightest hint of sweetness that is never overpowering or overwhelming. Traditionally, Colombian coffee has been grown at elevations of between 1,200 – 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal. The highest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18). After harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans make it to the rest of the process. At this point, the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed beans are classified and sorted by quality control teams, according to their size and density, as well as colour. ensuring only high-quality consistent coffee gets through to supermarket shelves around the world. Farmers and workers get a Fairtrade premium, which is a lump sum added to the purchase price. This enables them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets. This premium is invested in the communities that grow coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also zero tolerance for child labour and slavery. The money earned by farmers helps them to secure their families and invest in their future. It helps them preserve their cultural traditions, and produce coffee that is delicious and authentic. Indonesian With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavors. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts. lavazza coffee beans 1kg led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem. It's no surprise that in a region famous for its volcanic soil the fertile soil is ideal for growing coffee. This rich natural resource however, is threatened by foreign coffee farmers who have taken over the business. Many local farmers aren't able to compete with the costs of these big corporations and have been pushed off their land. The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is essential since this system needs to be changed. Through the establishment of direct trade relationships, farmers can create income security that will eliminate drastic changes in market demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This dark roast is delicious by itself or as part of a rich blend.